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  • × Hrvatska Mljekarska Udruga
  • × sensory analysis
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1 Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds [期刊论文]

来源：Mljekarstvo , 2023

作者:Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser

关键词:spreadable processed cheese;pseudocereals;...

使用许可:CC BY-NC

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2 Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk [期刊论文]

来源：Mljekarstvo , 2022

作者:Onur Guneser, Büşra Aydin

关键词:buffalo milk;fresh cheese;...

使用许可:CC BY-NC

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